Kana Honkaku Amami Shochu is derived from kokuto, a traditional Japanese sugar in which cane juice is boiled and dried into blocks of natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor. Read more..
Kana Honkaku Amami Shochu is derived from kokuto, a traditional Japanese sugar in which cane juice is boiled and dried into blocks of natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor.
Kana Honkaku Amami Shochu is derived from kokuto, a traditional Japanese sugar in which cane juice i..
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